Corn grit are formed from the kernel of the corn. Corn is one of the worldÃ¢â‚¬â„¢s great staple foods. Corn grit originated in Southern United States as main breakfast item. Corn was ground by stone mill and passed through sieves traditionally.
Corn grit are also called flaking grit as they are in highest demand by corn flakes and breakfast industry. Corn Grit are unique, nutritious and refined according to customer requirement. They are used not only by breakfast industry but also used in sweet manufacturing. Our grit have no artificial color, no preservatives and are processed in a hygienic and safe manner.
Corn grit for production of extruded snacks such as Kurkure. They are also used for manufacturing other crisp snacks popular among children such as cheese balls, corn chips and others. Our Corn Grit are also in demand in preparation of breads, cakes and muffins.
Minimum quantity of Corn grit is 5000 kgs.